Today - Recipe for Yorkshire Pudding to accompany the Standing Rib Roast below. All I can suggest is dont be afraid. Its really quite easy and just dont open the oven door, or you'll have a flat pudding!! None of these holiday recipes are fat-free, low-fat, and they never would make the cover of Healthy Eating, but that's what the Holidays are for! Eat healthy all year long and enjoy a few weeks of some good home cooking!
I cup of flour
1 Cup of whole milk
Pinch of salt
3 eggs
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Hot fat from standing rib roast
Preheat the oven to 450 degrees F. Mix the batter ingredients (everything but the hot fat). Let rest for 10 minutes.
You can make these in the same roasting pan that you cooked the rib roast in. Make sure there is at least 1/2 inch of hot fat in the pan. Add extra oil if necessary and make sure the pan is hot. You can place it back in the oven to heat it up. Instead of the roasting pan and one large pudding, you can use medium muffin tins. Make sure again, that the pan is hot and there is about 1/2 inch of oil in each muffin tin. Pour the mix into the pan. Place the pan into the oven and cook about 15-20 minutes. DO NOT OPEN THE OVEN DOOR! You want the pudding to rise as high as possible. Make sure your oven light is on, so you can check on doneness. They will be risen above the pan and golden brown. When done, remove from the oven and serve immediately!
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